Grilled Chicken with Quinoa Salad: Grilled chicken breast served with a refreshing quinoa salad mixed with cherry tomatoes, cucumber, feta cheese, and a lemon vinaigrette.
Gluten-Free Pasta Primavera: A colorful medley of gluten-free pasta with sautéed vegetables like bell peppers, zucchini, and cherry tomatoes, tossed in a light olive oil and herb sauce.
Baked Salmon with Roasted Vegetables: Baked salmon fillets paired with a side of roasted vegetables such as sweet potatoes, broccoli, and carrots seasoned with herbs.
Stir-Fried Tofu and Vegetables: Tofu stir-fried with a variety of fresh vegetables like bell peppers, snap peas, and carrots, in a gluten-free soy sauce or tamari.
Cauliflower Crust Pizza: Create a gluten-free pizza using a cauliflower crust topped with tomato sauce, mozzarella cheese, and your favorite gluten-free toppings.
Turkey and Quinoa Stuffed Peppers: Bell peppers stuffed with a mixture of ground turkey, quinoa, black beans, corn, and spices, baked until tender.
Gluten-Free Teriyaki Chicken Bowl: Grilled or sautéed chicken with a gluten-free teriyaki sauce, served over a bed of rice or cauliflower rice, and steamed vegetables.
Shrimp and Vegetable Skewers: Skewers with shrimp, cherry tomatoes, mushrooms, and bell peppers, grilled and served with a side of gluten-free rice or quinoa.