This famous Italian dessert is rich and delicious, with layers of coffee-soaked ladyfingers and mascarpone cream dusted with chocolate powder.
A warm and gooey chocolate core surrounded by a delicious cake crust, paired with a scoop of vanilla ice cream, is heavenly.
Every piece of creamy cheesecake topped with a vivid fruit compote (such as berry or mango) offers a blast of freshness and sweetness.
A silky custard with a crisp caramelized sugar crust is an elegant and pleasant way to finish a meal.
A visually stunning and delectable dessert is a buttery tart crust filled with pastry cream and topped with fresh seasonal fruits.
This Italian delicacy is made with silky, set cream that is sometimes flavored with vanilla or citrus and served with a sweet coulis or berry compote.
Chocolate fondue is a communal and interactive meal that includes dipping fruits, marshmallows, and other goodies into a pot of melted chocolate.
An beautiful dish made with poached pears in red wine, sugar, and spices. To add flavor, pour the reduced poaching liquid over the pears.